Indulgent Delight: Heavenly Coconut Milkshake Recipe

If you’re craving a tropical escape in a glass, look no further! We present to you an irresistible coconut milkshake recipe that will transport you to a paradise of flavors and refreshments. Bursting with creamy coconut goodness and complemented by delightful ingredients, this unique concoction will surely become your go-to summer treat. Let’s dive into the captivating world of this heavenly coconut milkshake!


  1. 1 cup of coconut milk
  2. 1 ripe banana
  3. 1/2 cup of vanilla ice cream
  4. 2 tablespoons of shredded coconut (plus extra for garnish)
  5. 1 tablespoon of honey (adjust to taste)
  6. 1/4 teaspoon of vanilla extract
  7. A pinch of salt
  8. Whipped cream (optional, for garnish)
  9. Maraschino cherry (optional, for garnish)


  1. Chill Out: Start by placing the coconut milk in the refrigerator for about an hour. Chilling the milk will enhance the overall creaminess and texture of your milkshake.
  2. Blend It Up: Once the coconut milk is nicely chilled, peel the ripe banana and add it to a blender along with the coconut milk, vanilla ice cream, shredded coconut, honey, vanilla extract, and a pinch of salt. Blend the ingredients until you achieve a smooth and creamy consistency. You may want to consider using a high-quality glass blender for optimal results.
  3. Decorate with Coconut: Take a handful of shredded coconut and lightly toast it in a pan over medium heat until golden brown. Set aside for later use as a garnish.
  4. Sweeten to Perfection: Taste your coconut milkshake and adjust the sweetness by adding more honey if desired. Remember, everyone’s preference for sweetness may vary, so feel free to customize it to suit your taste buds.
  5. Serve in Style: Pour the coconut milkshake into a tall glass, leaving some room at the top for garnishes. If you’re feeling fancy, top it off with a generous dollop of whipped cream, a sprinkle of toasted shredded coconut, and crown it with a maraschino cherry. It’s the perfect finishing touch!

Nutrition Facts (per serving):

  • Calories: Approximately 380
  • Total Fat: 25g
  • Saturated Fat: 20g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 4g
  • Sugars: 22g
  • Protein: 4g

Enjoy the Delight: Now that you’ve prepared this irresistible coconut milkshake, take a moment to appreciate the enticing aroma wafting from your glass. With each sip, let the creamy coconut, tropical banana, and hints of vanilla dance upon your palate, taking you on a journey to a sun-soaked island paradise.

Nutrition Tip: While this milkshake is undeniably indulgent, it’s important to enjoy it in moderation. The coconut milk provides a rich source of healthy fats, the banana adds fiber and essential nutrients, and the shredded coconut offers a delightful texture. However, the added sugar from the honey and ice cream should be considered when incorporating this treat into your diet. It’s all about balance and savoring the occasional indulgence.

So, why wait? Grab the best blender for milkshakes, whip up this heavenly coconut milkshake recipe, share it with loved ones, and let its tropical charm transport you to a blissful oasis. Cheers to a refreshing and delectable experience that will leave you longing for more!

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